Lavender is distilled from the plant flower spikes; lavender oil is one of the world’s most traditional essential oils frequently used in fragrances and aromatherapy.
Product Details
- Botanical name: Lavandula angustifolia
- Origin: China.Bulgaria
- Crop Season: July – August Plant/part used: Flowering tops
- Method of extraction: Steam distillation
- INCI Name: Lavandula angustifolia (Lavender) oil
- Appearance: Slightly yellowish mobile liquid
- Organoleptic Properties: Lavender, herbal, floral, sweet
- Density: 0.875-0.888 , Refractive index: 1.458-1.468
- Optical rotation: -5º to -12º
- Chemical constituents: Linalool, linalyl acetate, α-pinene, limonene, 1,8-cineole, cis- and trans-ocimene, 3-octanone, camphor, caryophyllene, terpinen-4-ol and lavendulyl acetate
- Fragrance usage: max. 16% .Flavour usage: max. 220 ppm
- IFRA: Restricted by IFRA ,Allergens: Contains fragrance allergens