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The herbs utilized in Ayurveda for ayurvedic treatment of sickness are by and large known as Ayurvedic Herbs. Charak Samhita, Sushruta Samhita, and Ashtanga Hridaya have portrayed a few many herbs and their uses in the administration of illnesses. Ayurvedic herbs are utilized by their Ayurvedic Properties and Dosha Karma (consequences for Vata Dosha, Pitta Dosha, and Kapha Dosha). Along these lines, every herb can’t serve comparative advantages for a similar malady in various individuals. A few people may require Ushna (hot strength) herbs and some may require Sheeta (cool power) herbs, as per the expansion or decline in the Dosha or irritation of a particular Dosha. It additionally relies upon a few different characteristics of the herb like Laghu (light to process), Guru (substantial to process), Ruksha (produces dryness in the body) and so on.

Ashwagandha. Boswellia, Brahmi, Cumin, Turmeric.Licorice root, Gotu kola, Bitter melon, etc

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