Rosemary oil is extracted from Rosmarinus officinalis, originally from Asia, its culinary uses, rosemary oil is one of the most popular essential oils for its wide range of health benefits. The many benefits are thought to include, stimulate hair growth, boost mental activity, relieve respiratory problems and reduce pain.
Rosemary is very popular in the Mediterranean region as a culinary herb. Many dishes are cooked with rosemary oil and freshly plucked rosemary leaves. Rosemary essential oil is mostly extracted from the leaves.
| Product Details Botanical name: Rosmarinus officinalis Origin: Tunisia Crop Season: All Year Plant/part used: Fresh flowering tops/leaves/herb Method of extraction: Steam Distillation INCI Name: Rosmarinus officinalis (Rosemary) leaf oil Appearance: Colorless to pale yellow mobile liquid Organoleptic Properties: Herbal camphor woody balsam Density: 0.895 – 0.920 Refractive index: 1.464 -1.473 Optical rotation: -5° to +8° Chemical constituents: Pinene, Camphor, Borneol, Terpineol, Caryophyllene Fragrance usage: max 10% Flavour usage: max. 40 ppm IFRA: Restricted by IFRA Allergens: Contains fragrance allergens |