Frankincense, otherwise called olibanum, is produced using the gum of the Boswellia tree. It commonly develops in the dry, precipitous districts of India, Africa and the Middle East.
Frankincense has a woody, hot smell and can be breathed in, consumed through the skin, soaks into a tea or taken as an enhancement.
Utilized in Ayurvedic medication for a long time, frankincense seems to offer certain medical advantages, from improved joint inflammation and processing to diminished asthma and better oral wellbeing. It might even assistance battle specific kinds of malignant growth.